Eating the Seasons

 With all kinds of food being widely available in grocery stories at all times of the year, eating what's in season is less necessary now than it has ever been in the history of the world.

Regardless, even though life doesn't demand it, it is still especially pleasant (and often, cheaper) to choose the foods that are in season.

And so, we have been savoring some of the most scrumptious tastes of summer: crisp cucumber slices, juicy tomatoes full of flavor, basil freshly picked, and sweet cherries that are better than any candy.

And when they're garden-grown, even better!