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Sunday, August 25, 2013

Golden

Peaches are golden.
So is silence.
That will be all then.

2 comments:

  1. You know, I think you have a great method for getting the most peaches in a jar! I've always thought halves left so much unused space, thus taking more syrup. Yours look just as pretty and delicious as any jar of halves! Gail

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  2. Thanks, Gail! Yes, I've discovered I can fit more in by dicing them; and you know, you can't eat a half a peach in one bite anyway. At some point, it has to be cut! ;-) Might as well do it before the canning, rather than after. :)

    Dicing them does take a little more time during the prep time for canning, but I think it's worth it.

    Thanks for commenting! :)

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